Chicken Quesadilla
Crispy on the outside, melty and savory on the inside. These chicken quesadillas are a quick weeknight winner that the whole family will devour in minutes.
Ingredients
- 4 large flour tortillas
- 2 medium chicken breast (cooked, shredded)
- 1 cup cheddar cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1 medium bell pepper (diced)
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 tbsp butter (for cooking)
Crispy, Melty, Gone in Minutes
There are meals you make to impress people, and then there are meals you make because you need something delicious in fifteen minutes and refuse to compromise on flavor. Chicken quesadillas fall squarely in the second category, and honestly, they might be my most-requested weeknight dinner. A crispy tortilla shell giving way to melted cheese, seasoned chicken, and crunchy bell pepper — it is the kind of simple cooking that reminds you why you do not need to spend
View full recipe on Sugar Spice Lab