Chicken Stir Fry

Name: Chicken Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 pounds Chicken breast (sliced thin); 4 tablespoons Soy sauce (divided); 2 teaspoons Cornstarch (divided); 1 tablespoon Oyster sauce; 1 teaspoon Sesame oil; 1 tablespoon Rice vinegar; 1 teaspoon Sugar; 3 tablespoons Vegetable oil; 1 whole Bell pepper (sliced); 1 cup Snap peas; 1 cup Broccoli florets; 1 whole Carrot (sliced); 3 cloves Garlic (minced); 1 tablespoon Fresh ginger (grated); 2 stalks Green onions (sliced)

Tender chicken and crisp vegetables coated in a savory garlic-ginger sauce, ready in under 20 minutes. This go-to weeknight dinner is faster and tastier than any takeout.

Ingredients

1.5 pounds Chicken breast (sliced thin)
4 tablespoons Soy sauce (divided)
2 teaspoons Cornstarch (divided)
1 tablespoon Oyster sauce
1 teaspoon Sesame oil
1 tablespoon Rice vinegar
1 teaspoon Sugar
3 tablespoons Vegetable oil
1 whole Bell pepper (sliced)
1 cup Snap peas
1 cup Broccoli florets
1 whole Carrot (sliced)
3 cloves Garlic (minced)
1 tablespoon Fresh ginger (grated)
2 stalks Green onions (sliced)

Better-Than-Takeout in 15 Minutes Flat I used to have every Chinese takeout place in a ten-mile radius on speed dial. Then one night I threw together a stir fry with whatever was in the fridge, and honestly? It blew every single one of those delivery orders out of the water. Now this is my go-to weeknight dinner, and I genuinely cannot remember the last time I ordered takeout on a Tuesday. The beauty of a great stir fry is that once your ingredients are prepped, the actual cooking takes about

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