Name: Chicken Thighs with Preserved Lemon and Olives
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken thighs (bone-in, skin-on); 1 preserved lemon (rind only, sliced); 100 g green olives (Castelvetrano preferred); 1 large onion (sliced); 4 cloves garlic (minced); 200 ml chicken stock; 1 tsp cumin; 0.5 tsp turmeric; 2 tbsp olive oil; 1 handful fresh cilantro (chopped)

A Moroccan-inspired one-pan wonder. Salty preserved lemons, briny olives, and impossibly juicy chicken — this pan does all the work.

If you have never cooked with preserved lemons, this is the recipe to start with. They have this intense, floral, salty lemon flavor that fresh lemons just cannot replicate. Combined with green olives and chicken thighs, it is a flavor combination that is both exotic and deeply comforting. This is a one-pan dinner — sear the chicken, build the sauce in the same pan, nestle everything together, and finish in the oven. The juices from the chicken mix with the olives and preserved lemon to create