Five Ingredients, Infinite Satisfaction Carbonara is the dish that taught me the most important lesson in cooking: you do not need a dozen ingredients to make something extraordinary. Eggs, cheese, pork, pepper, pasta. That is it. Five ingredients, no cream (never cream), and a technique that turns them into one of the most luxurious, silky pasta dishes on the planet. Every single time I make this, I am reminded that simplicity is the ultimate sophistication. If you can master carbonara, you