Classic Pot Roast

Name: Classic Pot Roast
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 8 servings
Ingredients: 4 lbs chuck roast; 2 lbs Yukon Gold potatoes (quartered); 4 large carrots (cut into 2-inch chunks); 3 stalks celery (cut into 2-inch pieces); 1 large onion (diced); 5 cloves garlic (minced); 2 cups beef broth; 1 cup red wine; 2 tbsp tomato paste; 2 tbsp Worcestershire sauce; 4 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 pieces bay leaves; 2 tbsp vegetable oil

A fork-tender chuck roast braised with root vegetables in a savory herb-infused gravy until it practically falls apart. This old-fashioned Sunday dinner is the definition of home-cooked comfort.

Ingredients

4 lbs chuck roast
2 lbs Yukon Gold potatoes (quartered)
4 large carrots (cut into 2-inch chunks)
3 stalks celery (cut into 2-inch pieces)
1 large onion (diced)
5 cloves garlic (minced)
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
2 tbsp Worcestershire sauce
4 sprigs fresh thyme
2 sprigs fresh rosemary
2 pieces bay leaves
2 tbsp vegetable oil

Sunday Dinner, the Way It Should Be There are certain meals that feel like home no matter where you are, and pot roast is at the top of that list. This is the kind of dinner that fills the entire house with the most incredible smell for hours while it braises away in the oven, and when you finally pull that lid off the Dutch oven and see that fork-tender beef surrounded by golden vegetables swimming in rich gravy, you will understand why this recipe has been a family staple for generations. I

View full recipe on Sugar Spice Lab