Name: Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes (peeled and cut into chunks); 3 tablespoons Olive oil; 2 cloves Garlic (minced); 2 tablespoons Fresh rosemary (chopped); 1 teaspoon Flaky sea salt; 1/2 teaspoon Black pepper; 1 tablespoon Salt (for boiling water)

Golden and shatteringly crispy on the outside, fluffy and tender within. These roasted potatoes use a parboiling trick that guarantees the crunchiest crust every single time.

The Crunchiest Potatoes You Will Ever Make I am going to let you in on a secret that changed my potato game forever: the key to shatteringly crispy roasted potatoes is not about the oven temperature or the type of oil. It is about roughing up the edges. You parboil the potatoes, drain them, and then shake them around in the pot until the surfaces get fluffy and ragged. Those craggy, starchy edges are what crisp up into pure golden perfection in the oven. Once you try this method, you will neve