Laksa (Malaysian Coconut Noodle Soup)
Spicy. Creamy. Aromatic.
Malaysia’s national comfort soup — rich coconut broth, rice noodles, and pure happiness in a bowl.
Ingredients
- 300 g rice vermicelli
- 400 ml coconut milk
- 500 ml chicken stock
- 300 g shrimp (peeled)
- 8 tofu puffs (halved)
- 2 stalks lemongrass
- 1 tbsp shrimp paste
- 6 dried chilies (soaked)
🍜 Laksa (Malaysian Coconut Noodle Soup)
Curry laksa is Malaysia’s national comfort food — and one spoonful will tell you exactly why.
This soup is everything at once: spicy, creamy, aromatic, and deeply satisfying. A fragrant coconut curry broth loaded with rice noodles, shrimp, tofu puffs, and bean sprouts. It’s the kind of bowl you want on a rainy day — or honestly, any day.
🧭 About This Dish
Laksa comes in many forms across Southeast Asia, but curry laksa — the rich, coconut-based ver
View full recipe on Sugar Spice Lab