Lemon Chicken
Bright and zesty lemon chicken with a buttery pan sauce that brings sunshine to your dinner table. Juicy chicken breasts are seared golden and finished in a luscious lemon butter sauce with fresh herbs.
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 2 large lemon (juiced, plus slices for garnish)
- 4 tbsp butter (divided)
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 3 cloves garlic (minced)
- 1/4 cup all-purpose flour (for dredging)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp capers (optional)
- to taste salt and pepper
Sunshine on a Plate
This is one of those recipes that makes you feel like a proper chef even though it takes about 20 minutes and uses ingredients you probably already have. Bright, zesty lemon meets rich, buttery pan sauce, and together they turn a plain chicken breast into something you would happily order at a nice restaurant. Except you are at home in your sweatpants, which honestly makes it even better.
I make this at least twice a month. It is elegant enough for date night, simple enoug
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