Name: Massaman Curry with Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3 servings
Ingredients: 2 bone=in chicken thighs; 200 ml coconut milk (thick); 150 ml coconut milk (water); 2 potato (cut into wedges); 1 onion (sliced into wedges); 1/2 cup roasted peanuts; 1=2 bay leave; 1 cinnamon sticks; 1 tbsp tamarind paste; 1 1/2 tbsp palm sugar; 1 1/2 tbsp fish sauce; 3 tbsp Massaman curry paste (store=bought or homemade)

Rich. Fragrant. Unforgettable. One of Thailand’s most beloved curries – slow-cooked and soul-warming. Creamy coconut curry infused with spices and soft chicken thighs

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