Mediterranean Magic Close your eyes. You're on a Greek island. The sun is setting. Someone hands you a warm pita stuffed with spiced lamb and cool, creamy tzatziki. That's what this recipe tastes like. The Kofta Mix the lamb with grated onion (squeeze out the moisture first!), cumin, coriander, chopped mint, salt, and pepper. Really work it together — the more you mix, the better they hold on the skewer. Shape into sausage-like logs around metal skewers (or pre-soaked wooden ones). Grill o