Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1/2 lb Italian sausage (casings removed); 1/2 lb ground beef; 8 sheets lasagna noodles (broken into pieces); 28 oz crushed tomatoes (1 can); 14.5 oz diced tomatoes (1 can); 4 cups beef broth; 1 medium yellow onion (diced); 3 cloves garlic (minced); 2 tbsp tomato paste; 2 tsp Italian seasoning; 1 cup ricotta cheese; 1/2 cup mozzarella cheese (shredded); 1/4 cup Parmesan cheese (grated); 2 tbsp fresh basil (chopped)

All the comforting flavors of lasagna in a cozy soup form. Broken lasagna noodles swim in a rich meat sauce broth, finished with dollops of creamy ricotta.

Ingredients

1/2 lb Italian sausage (casings removed)
1/2 lb ground beef
8 sheets lasagna noodles (broken into pieces)
28 oz crushed tomatoes (1 can)
14.5 oz diced tomatoes (1 can)
4 cups beef broth
1 medium yellow onion (diced)
3 cloves garlic (minced)
2 tbsp tomato paste
2 tsp Italian seasoning
1 cup ricotta cheese
1/2 cup mozzarella cheese (shredded)
1/4 cup Parmesan cheese (grated)
2 tbsp fresh basil (chopped)

All the Layers, None of the Assembly I love lasagna. But I do not always love the hour of layering noodles, spreading ricotta, and trying to get everything perfectly even. That is where this soup comes in. It delivers every single flavor you love about lasagna -- the beefy, tomatoey, cheesy goodness -- but in a bowl, ready in about 30 minutes, with zero fuss. The broken noodles floating in that rich broth, the dollops of herby ricotta melting into each spoonful -- it is everything. This is th

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