🍲 Mulligatawny Soup From the Tamil milagu tannir (pepper water) to a rich, creamy soup — this dish has traveled centuries and it’s still incredible. Multigatawny is one of those recipes with a wild history. British colonists in India loved the spiced broths they were served, brought the concept home, and it evolved into this — a rich, warming soup with lentils, apple, and curry spices that’s become a classic in its own right. 🧭 About This Dish The name comes from Tamil: milagu (pepper) a