Name: Thai Coconut Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g chicken breast (thinly sliced); 400 ml coconut milk; 500 ml chicken broth; 200 g mushrooms (sliced); 3 slices galangal (or ginger); 2 stalks lemongrass (bruised); 3 tbsp lime juice (fresh); 2 tbsp fish sauce

Creamy, fragrant, and beautifully balanced. Tom kha gai is the Thai soup that warms your soul. Coconut milk, lemongrass, galangal — it's like a spa for your taste buds.

Soup for the Soul Tom kha gai is the gentler, creamier cousin of tom yum. Where tom yum punches you with heat, tom kha wraps you in a warm coconut blanket and whispers spicy things in your ear. It's comfort and sophistication in one bowl. How to Make It Simmer the chicken broth with lemongrass, galangal, and kaffir lime leaves for 10 minutes to infuse all those gorgeous aromatics. Add the coconut milk, mushrooms, and sliced chicken. Cook for 8-10 minutes until the chicken is done. Finish