Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 tablespoons Unsalted butter; 1 medium Onion (diced); 2 cloves Garlic (minced); 1/4 cup All-purpose flour; 3 cups Chicken broth; 2 cups Whole milk; 4 cups Broccoli florets (chopped small); 1 medium Carrot (diced); 2.5 cups Sharp cheddar cheese (shredded); 1/2 teaspoon Mustard powder; 1 pinch Cayenne pepper; 1 teaspoon Salt; 1/2 teaspoon Black pepper

A thick, velvety soup loaded with tender broccoli and sharp cheddar cheese. This cozy bowl of comfort is even better than the famous restaurant version.

Ingredients

4 tablespoons Unsalted butter
1 medium Onion (diced)
2 cloves Garlic (minced)
1/4 cup All-purpose flour
3 cups Chicken broth
2 cups Whole milk
4 cups Broccoli florets (chopped small)
1 medium Carrot (diced)
2.5 cups Sharp cheddar cheese (shredded)
1/2 teaspoon Mustard powder
1 pinch Cayenne pepper
1 teaspoon Salt
1/2 teaspoon Black pepper

The Soup That Hugs You Back There is a certain chain restaurant that made broccoli cheddar soup famous, and I will admit I spent years happily eating it in those little bread bowls. But then I made my own version at home and realized that homemade is not just better, it is in a completely different league. The cheese is sharper, the broccoli actually tastes like broccoli, and there is zero mystery powder involved. This is my cold-weather comfort in a bowl. When the temperature drops or I have

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