Classic Beef Stew

Name: Classic Beef Stew
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Yield: 8 servings
Ingredients: 1 kg beef chuck roast (cut into 2-inch cubes); 30 g all-purpose flour (for dredging); 3 tbsp olive oil; 1 large onion (diced); 4 cloves garlic (minced); 2 tbsp tomato paste; 240 ml red wine; 720 ml beef broth; 2 tbsp Worcestershire sauce; 450 g potatoes (cubed); 3 medium carrots (sliced); 2 stalks celery (sliced); 2 leaves bay leaves; 1 tsp dried thyme; 1 tsp salt; 0.5 tsp black pepper

A hearty, soul-warming stew with fork-tender beef chunks, root vegetables, and a rich, deeply flavored broth. This classic recipe transforms tough, affordable cuts of beef into melt-in-your-mouth perfection.

Ingredients

1 kg beef chuck roast (cut into 2-inch cubes)
30 g all-purpose flour (for dredging)
3 tbsp olive oil
1 large onion (diced)
4 cloves garlic (minced)
2 tbsp tomato paste
240 ml red wine
720 ml beef broth
2 tbsp Worcestershire sauce
450 g potatoes (cubed)
3 medium carrots (sliced)
2 stalks celery (sliced)
2 leaves bay leaves
1 tsp dried thyme
1 tsp salt
0.5 tsp black pepper

The Stew That Warms You From the Inside Out Every family has a recipe that feels like a warm blanket on a cold day, and in my family, that recipe is beef stew. Thick, hearty, loaded with fork-tender beef and root vegetables swimming in a rich, deeply savory broth. It is the kind of meal that makes you close your eyes and exhale slowly after the first spoonful. I have been making this stew for years, tweaking and perfecting it each time, and I can finally say this is the version. The one I will

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