The Can-Opener Special That Tastes Homemade I am not too proud to admit that this soup starts with cans. Lots of cans. But the result tastes so much better than the effort suggests that it has become my go-to for busy weeknights and lazy Sundays. Fifteen minutes of work, and your whole house smells amazing. Dump and Simmer Brown the ground beef in a large pot, breaking it up as it cooks. Add diced onion and cook until softened. Stir in the taco seasoning, then dump in canned diced tomatoes,