The Warm-You-From-the-Inside-Out Chili Every cook needs a killer chili recipe, and this is mine. I have been tweaking this for years, and at this point, I am pretty confident it could hold its own in a cookoff. It is thick, meaty, smoky, and has just enough heat to keep things interesting without making you reach for a glass of milk. The secret is not just the spice blend -- it is the technique. Proper browning, blooming the spices, and a long, slow simmer transform simple ingredients into som