My Nonna's Favourite Soup (Almost) Minestrone is one of those recipes I grew up eating in a dozen different versions. Every Italian grandmother has her own take, and honestly, they're all right. My version borrows a little from each one I've loved, with a few tweaks I've landed on after years of testing. Start With a Fragrant Base Dice your onion, carrots, and celery into small, even pieces. Sauté them in olive oil over medium heat until softened, about 5-6 minutes. Add minced garlic and co