Hearty Lentil Soup

Name: Hearty Lentil Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 cups green or brown lentils (rinsed); 6 cups vegetable broth; 14.5 oz diced tomatoes (1 can); 1 medium yellow onion (diced); 2 medium carrots (diced); 2 stalks celery stalks (diced); 4 cloves garlic (minced); 2 tbsp olive oil; 1 tsp cumin; 1 tsp smoked paprika; 1/2 tsp turmeric; 2 cups fresh spinach; 1 whole lemon (juiced); to taste salt and pepper

Lentils, veggies, and spices simmering together make this one of those fill-you-up soups that gets better with time.

Ingredients

1.5 cups green or brown lentils (rinsed)
6 cups vegetable broth
14.5 oz diced tomatoes (1 can)
1 medium yellow onion (diced)
2 medium carrots (diced)
2 stalks celery stalks (diced)
4 cloves garlic (minced)
2 tbsp olive oil
1 tsp cumin
1 tsp smoked paprika
1/2 tsp turmeric
2 cups fresh spinach
1 whole lemon (juiced)
to taste salt and pepper

A Humble Bowl With Extraordinary Depth Lentil soup is one of those recipes that proves expensive ingredients aren't what make a great dish. A bag of lentils, some aromatic vegetables, and the right spices create something so warming and deeply satisfying that I crave it all through autumn and winter. The Aromatic Base Dice onion, carrots, and celery finely. Sauté in olive oil over medium heat until soft and slightly golden, about 8 minutes. Add minced garlic, ground cumin, coriander, smoked

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