Creamy Potato Soup

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 lbs Yukon Gold potatoes (peeled and diced); 6 slices bacon (chopped); 4 cups chicken broth; 1 cup heavy cream; 1.5 cups shredded cheddar cheese; 1 medium yellow onion (diced); 3 cloves garlic (minced); 3 tbsp all-purpose flour; 3 tbsp fresh chives (chopped); for garnish sour cream; 1 tsp salt; 1/2 tsp black pepper

A thick and velvety potato soup loaded with bacon, cheddar, and chives. This loaded baked potato in soup form is pure cold-weather comfort.

Ingredients

3 lbs Yukon Gold potatoes (peeled and diced)
6 slices bacon (chopped)
4 cups chicken broth
1 cup heavy cream
1.5 cups shredded cheddar cheese
1 medium yellow onion (diced)
3 cloves garlic (minced)
3 tbsp all-purpose flour
3 tbsp fresh chives (chopped)
for garnish sour cream
1 tsp salt
1/2 tsp black pepper

A Loaded Baked Potato in Every Spoonful If you have ever looked at a loaded baked potato -- piled high with bacon, cheese, sour cream, and chives -- and thought, "I wish I could eat this with a spoon," then this soup is for you. It is thick, velvety, and loaded with all the toppings that make baked potatoes irresistible. On a cold evening, there is honestly nothing I would rather eat. I make this soup at least once a month from October through March, and it never gets old. Cooking the Bacon

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