Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 tbsp olive oil; 1 large onion (diced); 3 medium carrots (sliced); 3 stalks celery (sliced); 3 cloves garlic (minced); 500 g chicken (bone-in, skin-on); 1.5 L chicken broth; 170 g egg noodles; 2 leaves bay leaves; 1 tsp dried thyme; 1 tsp salt; 0.5 tsp black pepper; 3 tbsp fresh parsley (chopped); 1 tbsp lemon juice

The ultimate comfort soup with tender chicken, soft egg noodles, and aromatic vegetables in a golden, savory broth. This from-scratch recipe is the cure for cold days, sick days, and everything in between.

Ingredients

2 tbsp olive oil
1 large onion (diced)
3 medium carrots (sliced)
3 stalks celery (sliced)
3 cloves garlic (minced)
500 g chicken (bone-in, skin-on)
1.5 L chicken broth
170 g egg noodles
2 leaves bay leaves
1 tsp dried thyme
1 tsp salt
0.5 tsp black pepper
3 tbsp fresh parsley (chopped)
1 tbsp lemon juice

The Cure for Absolutely Everything I do not care what anyone says -- chicken noodle soup fixes everything. Bad day, cold weather, actual cold, broken heart -- this soup has healing powers. My grandmother's version was legendary, and I have spent years getting mine to taste just like hers. Building the Broth Start by sauteing diced onion, carrot, and celery in butter until soft and fragrant, about 5-6 minutes. Add minced garlic and cook for 30 seconds. Pour in chicken broth, add a bay leaf a

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