Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1.5 lbs boneless skinless chicken breasts; 6 cups chicken broth; 14.5 oz fire-roasted diced tomatoes (1 can); 15 oz black beans (drained and rinsed); 1 cup corn kernels; 1 medium yellow onion (diced); 3 cloves garlic (minced); 1 tsp cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1 whole lime (juiced); 1/4 cup fresh cilantro (chopped); for garnish tortilla strips; 1 whole avocado (diced, for garnish)

A bold and warming Mexican-inspired soup loaded with tender chicken, fire-roasted tomatoes, and black beans. Topped with crunchy tortilla strips and creamy avocado.

Ingredients

1.5 lbs boneless skinless chicken breasts
6 cups chicken broth
14.5 oz fire-roasted diced tomatoes (1 can)
15 oz black beans (drained and rinsed)
1 cup corn kernels
1 medium yellow onion (diced)
3 cloves garlic (minced)
1 tsp cumin
1 tsp chili powder
1/2 tsp smoked paprika
1 whole lime (juiced)
1/4 cup fresh cilantro (chopped)
for garnish tortilla strips
1 whole avocado (diced, for garnish)

A Soup That Deserves Its Own Fan Club This chicken tortilla soup is the recipe that friends text me about months after I serve it. It is smoky, a little spicy, loaded with tender chicken, and the crunchy tortilla strips on top make every spoonful exciting. I could eat it three times a week and never get tired of it. The Smokiness Secret Saute diced onion and minced garlic in olive oil until soft. Add cumin, chili powder, smoked paprika, and a pinch of cayenne -- let the spices bloom in the

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