Mango Lassi
Cool. Creamy. Perfectly refreshing.
The classic Indian yogurt drink that makes everything better — especially spicy food.
Ingredients
- 1 large mango (ripe, cubed)
- 200 g yogurt
- 100 ml milk
- 2 tbsp sugar (to taste)
- 0.25 tsp cardamom (ground)
🥭 Mango Lassi
The ultimate cooling drink for curry nights. Three ingredients, two minutes, pure bliss.
There’s a reason every Indian restaurant serves this — it’s the perfect counterbalance to spicy food. Creamy yogurt, sweet mango, and a hint of cardamom blended into the smoothest, most refreshing drink you’ll ever have.
I make a batch every time I’m cooking curry. It’s become a non-negotiable in my kitchen.
👩🍳 Instructions
1. Blend everything together:
Add ripe mango (fresh or froze
View full recipe on Sugar Spice Lab