Salted Caramel Brownies
Fudgy, gooey, and dangerously addictive.
Dark chocolate brownies with ribbons of salted caramel and a crackle of sea salt. These are not for the faint of heart.
Ingredients
- 200 g dark chocolate (70% cocoa)
- 150 g butter
- 200 g sugar
- 3 large eggs
- 80 g flour
- 100 ml caramel sauce
- 1 tsp flaky sea salt (Maldon)
Pure Chocolate Indulgence
There are cakey brownies and there are fudgy brownies. These are the second kind — dense, intensely chocolatey, with pockets of gooey salted caramel running through them. They're obscene in the best way.
How to Make It
Melt the chocolate and butter together until smooth and glossy. Let it cool slightly.
Whisk in the sugar and eggs one at a time until thick and glossy. Fold in the flour gently — minimal mixing.
Pour half the batter into a lined pan. Dollop half th
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