Southern Banana Pudding
A luscious Southern-style banana pudding with layers of creamy vanilla custard, ripe bananas, and vanilla wafers topped with billowy whipped cream. This no-bake dessert is pure comfort in a bowl.
Ingredients
- 1 box (11 oz) vanilla wafer cookies
- 5 medium ripe bananas
- 3 cups whole milk
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 3 large egg yolks
- 2 tbsp butter
- 2 tsp vanilla extract
- 1.5 cups heavy cream
- 3 tbsp powdered sugar
- 1 tbsp lemon juice
- 1/4 tsp salt
The Dessert That Disappears First
I have never once brought banana pudding to a gathering and brought any home. Not once. It is the dessert that people will openly fight over — creamy vanilla custard layered with sliced bananas and vanilla wafers, all topped with pillowy whipped cream. It is sweet, it is nostalgic, and it tastes like a hug from someone who loves you. This recipe makes the real deal — homemade custard from scratch, not a box of instant pudding dressed up with Cool Whip. You can
View full recipe on Sugar Spice Lab