Snickerdoodle Cookies
Soft and chewy cookies rolled in cinnamon sugar with a slightly tangy flavor from cream of tartar. These classic snickerdoodles have crinkled tops and buttery centers that melt in your mouth.
Ingredients
- 230 g butter (softened)
- 300 g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 410 g all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 0.5 tsp salt
- 2 tbsp cinnamon (for rolling)
- 50 g sugar (for rolling)
The Cookie That Smells Like a Hug
There is something about the cinnamon-sugar crackle on a snickerdoodle that makes everything feel right in the world. These are soft, chewy, and slightly tangy from the cream of tartar -- which is the ingredient that makes a snickerdoodle a snickerdoodle and not just a sugar cookie in disguise.
The Signature Crackle
Cream together the butter and sugar until light and fluffy, then beat in the eggs and vanilla. In a separate bowl, whisk the flour, cream of ta
View full recipe on Sugar Spice Lab