Kofta is one of those things that sounds fancy but is basically just really good seasoned meatballs on a stick. If you can make a meatball, you can make kofta. The spice mix is what makes these special — cumin, coriander, cinnamon, and a little bit of cayenne. It is warm and fragrant without being overwhelming. I add grated onion to the mix instead of chopped, which keeps the meat juicy and prevents those crunchy raw onion bits that nobody wants. You can grill these, broil them, or cook them i