Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Ingredients: 6 large bell peppers (any color); 1 lb ground beef; 2 cups cooked rice; 1 can (14.5 oz) diced tomatoes; 1 can (8 oz) tomato sauce; 1 medium onion (diced); 2 cloves garlic (minced); 1.5 cups shredded Mexican blend cheese; 1 tsp Italian seasoning; 1 tsp salt; 0.5 tsp pepper

Colorful bell peppers filled with a savory mixture of seasoned ground beef, rice, tomatoes, and melted cheese. A complete meal in one beautiful package that looks as good as it tastes.

Ingredients

6 large bell peppers (any color)
1 lb ground beef
2 cups cooked rice
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 medium onion (diced)
2 cloves garlic (minced)
1.5 cups shredded Mexican blend cheese
1 tsp Italian seasoning
1 tsp salt
0.5 tsp pepper

A Complete Dinner in a Colorful Package Stuffed bell peppers are one of those meals that I never get tired of. Each pepper is basically its own little edible bowl filled with seasoned beef, rice, tomatoes, and melted cheese, and they look absolutely gorgeous on the plate. Red, yellow, orange, green. It is like eating a rainbow, except this rainbow is filled with meat and cheese and is significantly more delicious. I love making these because they are surprisingly easy, they feed a crowd, and

View full recipe on Sugar Spice Lab