Name: Udon Noodle Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 14 ounces Udon noodles; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Mirin; 2 teaspoons Sesame oil; 1 teaspoon Sugar; 2 tablespoons Vegetable oil; 1 whole Bell pepper (sliced); 1 cup Broccoli florets; 1 whole Carrot (julienned); 2 cloves Garlic (minced); 1 tablespoon Fresh ginger (grated); 2 stalks Green onions (sliced); 1 tablespoon Sesame seeds (toasted)

Thick, chewy udon noodles tossed with colorful vegetables in a savory soy and sesame sauce. This satisfying one-pan meal comes together in under 20 minutes.

Thick, Chewy, and Absolutely Addictive Udon noodle stir fry — yaki udon, if we are being proper — is one of my absolute favorite quick dinners. Those thick, bouncy noodles have a chew that thin noodles simply cannot match, and they soak up sauce like little sponges. Toss them with crispy vegetables and a savory-sweet soy and sesame glaze, and you have a one-pan meal that is ready in under twenty minutes and tastes like it came from a Japanese restaurant. I am completely obsessed with this dish