Name: Yellow Curry with Tofu & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp yellow curry paste; 400 ml coconut milk (full fat); 400 g firm tofu (pressed and cubed); 2 medium potatoes (cubed); 2 carrots (sliced); 2 tbsp fish sauce; 1 tbsp palm sugar

Fragrant. Creamy. Comforting. Thai yellow curry loaded with crispy tofu, potatoes, and carrots in a rich coconut sauce.

🍛 Yellow Curry with Tofu & Vegetables Thai yellow curry is the gentlest of the Thai curries — and honestly, sometimes gentle is exactly what you need. This one’s for the nights when you want something warm, creamy, and deeply comforting without blowing your head off with heat. The yellow curry paste brings beautiful turmeric warmth, the coconut milk makes it luxuriously creamy, and the crispy tofu gives it substance. It’s also naturally vegan, which is a beautiful bonus. 👩‍🍳 Instruction