Authentic Pad Thai

Name: Authentic Pad Thai
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 ounces Flat rice noodles; 8 ounces Shrimp (peeled and deveined); 2 large Eggs; 3 tablespoons Tamarind paste; 2 tablespoons Fish sauce; 2 tablespoons Palm sugar (or brown sugar); 1 tablespoon Rice vinegar; 2 cloves Garlic (minced); 2 tablespoons Shallots (chopped); 1 cup Bean sprouts; 1/2 bunch Garlic chives (cut into 2-inch pieces); 2 tablespoons Vegetable oil; 1/4 cup Roasted peanuts (crushed); 1 whole Lime (cut into wedges)

Fish sauce, lime, and rice noodles — this is the authentic version that tastes like Bangkok street food.

Ingredients

8 ounces Flat rice noodles
8 ounces Shrimp (peeled and deveined)
2 large Eggs
3 tablespoons Tamarind paste
2 tablespoons Fish sauce
2 tablespoons Palm sugar (or brown sugar)
1 tablespoon Rice vinegar
2 cloves Garlic (minced)
2 tablespoons Shallots (chopped)
1 cup Bean sprouts
1/2 bunch Garlic chives (cut into 2-inch pieces)
2 tablespoons Vegetable oil
1/4 cup Roasted peanuts (crushed)
1 whole Lime (cut into wedges)

The Dish That Made Me Fall in Love With Thai Food I spent two weeks in Thailand years ago, and I ate pad thai at least once a day. When I came home, I was obsessed with recreating it. After dozens of attempts and a lot of questionable results, I finally landed on a version that genuinely tastes like what I had on the streets of Bangkok. The Noodles Are Everything Use dried flat rice noodles and soak them in room temperature water for 30 minutes. This is crucial -- you want them pliable but

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