Baked Salmon with Lemon and Herbs

Name: Baked Salmon with Lemon and Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 pieces Salmon fillets (6 ounces each, skin-on); 2 tablespoons Unsalted butter (melted); 2 cloves Garlic (minced); 1 whole Lemon (zested, juiced, and sliced); 2 tablespoons Fresh dill (chopped); 1 tablespoon Fresh parsley (chopped); 1 teaspoon Salt; 1/2 teaspoon Black pepper

Buttery salmon fillets baked to flaky perfection with fresh lemon, garlic, and herbs. This elegant yet effortless dish is on the table in under 25 minutes.

Ingredients

4 pieces Salmon fillets (6 ounces each, skin-on)
2 tablespoons Unsalted butter (melted)
2 cloves Garlic (minced)
1 whole Lemon (zested, juiced, and sliced)
2 tablespoons Fresh dill (chopped)
1 tablespoon Fresh parsley (chopped)
1 teaspoon Salt
1/2 teaspoon Black pepper

The Dinner That Looks Harder Than It Is I have a confession: I serve this baked salmon when I want to impress people but do not want to spend more than 20 minutes in the kitchen. The lemon and herbs make it look like you spent hours, but the oven does all the heavy lifting. My grandmother's version used dill and nothing else -- mine is a little more adventurous. Prep in Five, Bake in Fifteen Preheat your oven to 200°C/400°F. Line a baking sheet with parchment paper. Place the salmon fillets

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