A Love Letter to Slow Cooking Beef bourguignon is not a quick dinner. It's a love letter. A commitment. A three-hour hug from your oven. And every single minute is worth it. The beef gets so tender it practically falls apart when you look at it. The wine reduces into this deeply rich, glossy sauce. It's pure French magic. The Method Brown the bacon lardons until crispy, then remove. In the same fat, sear the beef in batches until deeply browned — don't skip this step, it's where all the fl