Butter Chicken

Name: Butter Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: For marinade; 300 g boneless chicken thighs or breast; 2 tbsp plain yogurt; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 1 tsp paprika; 1/2 tsp garam masala; 1/4 tsp salt; 1 tsp lemon juice; For butter sauce; 2 tbsp unsalted butter; 1 tbsp oil; 1 onion (sliced); 200 g tomato paste; 1/2 tbsp chopped garlic; 1/2 tbsp chopped ginger; 1 tsp paprika; 1/4 tsp turmeric; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1-2 tsp sugar; 1/2 tsp salt; 100 ml heavy cream; 1/2 cup water (optional)

🧈 Butter Chicken (Murgh Makhani) Rich, Creamy & Absolutely Irresistible Indian Chicken Curry 📍 World’s Best 10 Curries – Episode 4

Ingredients

For marinade
300 g boneless chicken thighs or breast
2 tbsp plain yogurt
1/2 tsp garlic powder
1/2 tsp ginger powder
1 tsp paprika
1/2 tsp garam masala
1/4 tsp salt
1 tsp lemon juice
For butter sauce
2 tbsp unsalted butter
1 tbsp oil
1 onion (sliced)
200 g tomato paste
1/2 tbsp chopped garlic
1/2 tbsp chopped ginger
1 tsp paprika
1/4 tsp turmeric
1/2 tsp cumin powder
1/2 tsp garam masala
1-2 tsp sugar
1/2 tsp salt
100 ml heavy cream
1/2 cup water (optional)

My Signature Dish -- The One That Started Everything If there is one recipe that defines Sugar Spice Lab, it is this butter chicken. This is the dish I have cooked more times than any other, the dish I perfected over years of tweaking and tasting, and the dish that convinced me I had something worth sharing with the world. Every spoonful of that rich, creamy, tomato-based sauce takes me back to the first time I nailed the recipe and knew -- really knew -- that this was special. It was one of

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