When Enchiladas Meet Casserole Night I created this recipe for those weeknights when I want enchilada flavour but don't have the patience to roll two dozen tortillas. Same incredible taste, half the work. My family actually requests the casserole version more than the traditional one now, which tells you everything. Building the Layers Start by cooking and shredding your chicken. I usually poach chicken breasts in seasoned broth for about 20 minutes, then shred with two forks. Mix the shred