The Crunchiest, Cheesiest Comfort Food Chicken Parmesan is one of those dishes I genuinely never get tired of. I've made it hundreds of times and I still get excited when that first piece comes out of the pan, all golden and crackling. My version focuses on getting the crispiest possible coating that stays crunchy even under the sauce. Prepping the Chicken Perfectly Start by butterflying thick chicken breasts or pounding them to an even 1.5cm thickness. This is non-negotiable -- uneven chic