Name: Chicken Pot Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 servings
Ingredients: 500 g chicken breast (boneless, skinless); 480 ml chicken broth; 60 g butter; 1 medium onion (diced); 2 medium carrots (diced); 2 stalks celery (diced); 100 g frozen peas; 45 g all-purpose flour; 120 ml whole milk; 0.5 tsp dried thyme; 1 tsp salt; 0.5 tsp black pepper; 1 sheet pie crust (for top); 1 large egg (for egg wash)

Chicken and veggies in a buttery crust — nothing fancy about it, just pure homey goodness.

The Ultimate Comfort Food Chicken pot pie is a hug in food form. I make it when the weather turns cold, when someone in my family is having a tough day, or honestly whenever I just want the most comforting meal imaginable. My version has a rich, creamy filling and the flakiest pastry top you've ever eaten. The Creamy Filling Melt butter in a large pot over medium heat. Add diced onion, carrots, celery, and potatoes. Cook until slightly softened, about 5 minutes. Sprinkle flour over the vege