Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups cooked rice (day-old, cold); 2 medium chicken breast (diced); 2 large eggs (beaten); 1 medium carrots (diced); 1/2 cup frozen peas; 3 tbsp soy sauce; 1 tsp sesame oil; 3 tbsp vegetable oil; 3 stalks green onions (sliced); 2 cloves garlic (minced); 1/4 tsp white pepper

Savory, satisfying, and better than takeout. This chicken fried rice is packed with tender chicken, crisp vegetables, and perfectly seasoned rice that's ready in minutes.

Why Order Takeout When You Can Make This I used to order chicken fried rice from the Chinese place down the street every single week until one day I decided to try making it myself. It took me exactly one attempt to realize I was never ordering it again. Homemade chicken fried rice is fresher, more flavorful, and honestly just as quick as waiting for delivery once you have the technique down. The crispy rice, the tender seasoned chicken, the pop of green peas and carrots — it all comes togethe