My Crowd-Pleasing Classic Chicken enchiladas are my answer to "what should I bring?" for every potluck, dinner party, and family gathering. They're the kind of dish that looks impressive but is actually quite straightforward once you get the rhythm down. My version is saucy, cheesy, and packed with flavour. The Chicken Filling I poach chicken breasts in broth seasoned with cumin, garlic, and a bay leaf. Once cooked (about 20 minutes), shred the chicken with two forks. Mix with sautéed onion