Name: Caprese Grilled Cheese with Balsamic
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Ingredients: 2 slices sourdough bread; 100 g fresh mozzarella (sliced); 1 medium tomato (thickly sliced); 4 leaves fresh basil; 1 tbsp balsamic glaze; 20 g butter (softened); salt (pinch); black pepper

Mozzarella, tomato, and basil in a crispy grilled cheese with a balsamic drizzle. This is a Caprese salad that decided to level up.

A Caprese salad is beautiful but sometimes I want my Caprese warm, melty, and between two slices of golden buttery bread. Enter the Caprese grilled cheese. Fresh mozzarella melts into these gorgeous stretchy pulls. Thick slices of tomato get warm and juicy inside the sandwich. Fresh basil wilts slightly from the heat. And a drizzle of balsamic glaze on the inside takes it from good to unforgettable. This is my lazy weekend lunch. It takes 10 minutes and it is genuinely one of my favorite thing