Caribbean Goat Curry
Bold. Warming. Soul-deep flavor.
Scotch bonnet heat meets allspice warmth in this slow-cooked Caribbean classic.
Ingredients
- 1.5 kg goat meat (bone-in, cubed)
- 3 tbsp Caribbean curry powder
- 1 tsp allspice (ground)
- 1 scotch bonnet (whole)
- 3 medium potatoes (cubed)
- 400 ml coconut milk
🍛 Caribbean Goat Curry
A West Indian staple that’s slow-cooked, deeply spiced, and full of soul.
Caribbean goat curry is one of those dishes that takes time — and rewards every single minute of it. The goat becomes fall-apart tender, the Scotch bonnet brings fruity heat, and the allspice gives it that unmistakable Caribbean warmth. This is Sunday cooking at its finest.
🧭 About This Dish
Curry goat (or goat curry, depending on who you ask) is a staple across the Caribbean, especially in J
View full recipe on Sugar Spice Lab