BBQ Chicken
That sticky, smoky glaze is where the magic happens — brush it on and watch people come back for seconds.
Ingredients
- 1.5 kg chicken pieces (bone-in, skin-on)
- 360 ml BBQ sauce
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp olive oil
Backyard BBQ Chicken Done Right
I grew up around grills. My dad was the neighbourhood barbecue guy, and I picked up a lot from watching him. The biggest lesson? Patience. Great BBQ chicken isn't about blasting it with high heat and drowning it in sauce from the start. It's about building flavour in layers.
The Dry Rub
Mix together smoked paprika, garlic powder, onion powder, brown sugar, cumin, chilli powder, salt, and black pepper. Rub this generously all over your chicken pieces -- thighs
View full recipe on Sugar Spice Lab