Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb white fish fillets (cod or mahi-mahi); 1 cup all-purpose flour; 2 tbsp cornstarch; 1 tsp baking powder; 3/4 cup cold beer (lager style); 12 small corn tortillas; 2 cups purple cabbage (shredded); 1/2 cup sour cream; 2 tbsp mayonnaise; 3 whole lime (juiced and zested); 2 medium avocado (diced); 1/2 cup cilantro (chopped); 1 tsp chili powder; 1/2 tsp cumin; 3 cups vegetable oil (for frying)

Crispy beer-battered white fish nestled in warm tortillas with tangy lime crema and crunchy cabbage slaw. These Baja-style fish tacos bring the flavors of coastal Mexico straight to your kitchen.

Ingredients

1 lb white fish fillets (cod or mahi-mahi)
1 cup all-purpose flour
2 tbsp cornstarch
1 tsp baking powder
3/4 cup cold beer (lager style)
12 small corn tortillas
2 cups purple cabbage (shredded)
1/2 cup sour cream
2 tbsp mayonnaise
3 whole lime (juiced and zested)
2 medium avocado (diced)
1/2 cup cilantro (chopped)
1 tsp chili powder
1/2 tsp cumin
3 cups vegetable oil (for frying)

A Beach Vacation on a Plate I fell in love with Baja fish tacos on a trip to San Diego, and I have been chasing that flavor ever since. Crispy beer-battered fish, tangy slaw, creamy sauce, and a squeeze of lime -- it is sunshine in every bite. This recipe finally nails it. Crispy Fish, No Deep Fryer Needed Pat your white fish fillets dry and season with salt, pepper, and a squeeze of lime. Whisk together flour, baking powder, salt, and cold beer until just combined -- the batter should be s

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