Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 4 pieces salmon fillets (6 oz each, skin-on); 1/4 cup soy sauce; 2 tbsp mirin; 2 tbsp sake or rice wine; 2 tbsp brown sugar; 2 cloves garlic (minced); 1 tsp fresh ginger (grated); 1 tsp cornstarch; 1 tbsp vegetable oil; 1 tbsp sesame seeds (for garnish); 2 stalks green onions (sliced); 1/2 tsp salt; 1/4 tsp black pepper

Flaky, pan-seared salmon fillets glazed with a homemade teriyaki sauce that is sweet, savory, and impossibly glossy. This restaurant-quality dish takes just 15 minutes from start to plate.

Ingredients

4 pieces salmon fillets (6 oz each, skin-on)
1/4 cup soy sauce
2 tbsp mirin
2 tbsp sake or rice wine
2 tbsp brown sugar
2 cloves garlic (minced)
1 tsp fresh ginger (grated)
1 tsp cornstarch
1 tbsp vegetable oil
1 tbsp sesame seeds (for garnish)
2 stalks green onions (sliced)
1/2 tsp salt
1/4 tsp black pepper

Restaurant-Quality in Fifteen Minutes I genuinely believe that teriyaki salmon is one of the most impressive meals you can put on a plate with the least amount of effort. Flaky, perfectly seared salmon fillets glazed with a homemade teriyaki sauce that is sweet, savory, and impossibly glossy — it looks like something from a nice restaurant but takes about fifteen minutes from start to plate. I make this on weeknights when I want something that feels special without actually being complicated,

View full recipe on Sugar Spice Lab