Name: Teriyaki Chicken Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 600 g chicken thighs (boneless); 4 tbsp soy sauce; 3 tbsp mirin; 2 tbsp honey; 1 tbsp rice vinegar; 400 g steamed rice; 1 tbsp sesame seeds (toasted); 1 large avocado (sliced)

Glossy, sweet-savory, and completely irresistible. Homemade teriyaki that beats any takeout. Sticky chicken over fluffy rice — pure bowl food perfection.

Better Than Takeout Once you make teriyaki sauce from scratch, you'll never go back to the bottled stuff. It takes literally 5 minutes and the difference is night and day. Fresh, balanced, and that gorgeous glossy finish. How to Make It Whisk together soy sauce, mirin, honey, and rice vinegar. That's your teriyaki sauce. Done. Sear chicken thighs skin-side down until golden and crispy — about 5 minutes. Flip, pour the sauce over, and cook for another 7-8 minutes until the sauce reduces to