The Real Caesar Yes, there are anchovies. No, you can't taste "fish." What you taste is this deep, savory, utterly addictive quality that makes Caesar dressing Caesar dressing. Without them, it's just a garlic salad. With them? Magic. The Dressing Mash the anchovies and garlic into a paste (a mortar and pestle is perfect). Whisk in the egg yolk, Dijon, and lemon juice. Slowly drizzle in olive oil while whisking until thick and creamy. Stir in grated parmesan. Season. The Croutons Toss br