The Secret to the Crunchiest Slaw I have strong opinions about coleslaw, and I will not apologize for them. A truly great slaw is crisp, tangy, and just barely sweet — it should wake up your taste buds, not drown them in mayo. I spent years tweaking this recipe until it hit that perfect balance, and now it shows up at every single cookout, potluck, and fried chicken night in my house. It is the side dish that quietly steals the show every time. I love that it takes about fifteen minutes from