The Mediterranean Classic Done Right I fell in love with Greek salad on a trip where I ate it at literally every meal for a week straight and never got tired of it. Crisp cucumbers, ripe tomatoes, briny Kalamata olives, sharp red onion, and a generous slab of creamy feta cheese dressed in nothing more than good olive oil, red wine vinegar, and oregano. It is proof that when your ingredients are fresh and high-quality, you do not need to do much to make something extraordinary. Here is the thi