The Summer Salad I'll never forget the first time someone put watermelon and feta together on my plate. I was skeptical. Then I took a bite and genuinely understood what "flavor revelation" meant. Sweet, salty, fresh, and utterly addictive. How to Make It Cube the watermelon and arrange on a platter. Crumble the feta over the top. Scatter with thinly sliced red onion, torn mint leaves, and a handful of olives if you like. Drizzle with lime juice, good olive oil, and a crack of black pepper