The first time someone told me to put cheese and watermelon together, I thought they were joking. Then I tried it and realized it is one of those magical food combinations where opposites attract — salty meets sweet, warm meets cold, crispy meets juicy. Halloumi is the cheese that does not melt. You slice it thick, fry it in a hot pan until golden on both sides, and it gets this incredible crispy crust while staying squeaky and chewy inside. Toss it with cold watermelon chunks, fresh mint, and